2026 Sale Dates 

FRI July 3rd All Class – 10:00 AM

FRI Aug. 7th All Class – 10:00 AM

FRI Sept. 4th Yearling Presort  – 12:00 PM

FRI Sept. 11th All Class – 10:00 AM

FRI Oct. 2nd  Yearling Presort & Video Sale 12:00 PM

FRI Oct. 16th  All Class w/ Calves & Yearlings Presort 10:00 AM

FRI Oct. 23rd  Canadian Rancher Endorsed Angus Calf Sale 12:00 PM

FRI Oct. 30th  Red Angus, Hereford & Charolais Calf Sale 12:00 PM

MON Nov. 2nd  Cull Cow Sale 10:00 AM

FRI Nov. 6th  Angus Calf Sale 12:00 PM

FRI Nov. 13th  Angus Calf Sale 12:00 PM

FRI Nov. 20th – All Breed Calf Sale 12:00 PM

FRI Dec. 4th  All Class Sale 10:00 AM

FRI Dec. 11th – 36^th Annual Select Bred Heifer Sale 1 PM

FRI Dec. 18th   All Class w/ Bred Cattle 10 AM

*SUBJECT TO ADDTIONS OR DELETION

*Producers*
We need to have an up to date signed feed affidivat on file or our buyers can not buy your cattle.

CCIA Tags

CCIA TAGS ARE COMPULSORY
If you don’t, we have to put them in, or we will be fined $500.00 per animal.

Tagging Fees

Calves and Yearlings $19.00

Bulls(Mature) and Cows $29.00

                                                                                                                                       *includes tag

                                                       Save your money and have the tags put in, before your cattle hit the market.

Weighing

Calves & Yearlings are weighed with a graduated shrink.

On your manifest please include:

– MILEAGE -PREMISE ID -TIME YOU LOADED

      CALL FOR MORE INFORMATION.

PLEASE LEAVE YOUR NAME AND NUMBER. WE WILL GET BACK TO YOU AS SOON AS POSSIBLE!

Internet

You can watch all our sales on real time internet – DVAuction.com

For our video sale and presort sale, we are accepting bids on DVAuction.com   Get approved prior to sale day
We will still fax or e-mail if you let us know, the sales catalogue and all sale information.

Any questions please call (306) 478-2229 or by e-mail mankotastockmens@sasktel.net

Cheques can be picked up on MONDAY following the sale – If not picked up in the morning they are mailed in the afternoon – Unless other arrangements are made.

Shrink 

Cattle shrink is the loss of live body weight that occurs when animals are handled, gathered, or transported, primarily due to feed and water deprivation or stress.