2026 Sale Dates 

FRI March 27th – All Class – 10:00 AM

TUES March 31st – 36th Annual Top Cut Charolais & Red Angus Bull Sale – 2:00 PM   Broadcasted via DLMS

Click for 36th Annual Top Cut Bull Sale CATALOGUE

Top Cut Charolais & Red Angus VIDEO LINK

FRI April 3rd  – Yearling Presort – 12:00 PM

SAT April 11th  – 6th Annual Blake Ranch Bull Sale & Consigned Open Replacement Heifer Sale – 1:00 PM Broadcasted via DLMS

Click here for Blake Ranch Bull Sale CATALOGUE

FRI April 24th All Class & Yearlings – 10:00 AM

FRI June 5th All Class – 10:00 AM

FRI July 3rd All Class – 10:00 AM

FRI August 7th All Class – 10:00 AM

FRI September 4th Yearling Presort  – 12:00 PM

FRI September 11th All Class – 10:00 AM

*SUBJECT TO ADDTIONS OR DELETION

*Producers*
We need to have an up to date signed feed affidivat on file or our buyers can not buy your cattle.

CCIA Tags

CCIA TAGS ARE COMPULSORY
If you don’t, we have to put them in, or we will be fined $500.00 per animal.

Tagging Fees

Calves and Yearlings $19.00

Bulls(Mature) and Cows $29.00

                                                                                                                                       *includes tag

                                                       Save your money and have the tags put in, before your cattle hit the market.

Weighing

Calves & Yearlings are weighed with a graduated shrink.

On your manifest please include:

– MILEAGE -PREMISE ID -TIME YOU LOADED

      CALL FOR MORE INFORMATION.

PLEASE LEAVE YOUR NAME AND NUMBER. WE WILL GET BACK TO YOU AS SOON AS POSSIBLE!

Internet

You can watch all our sales on real time internet – DVAuction.com

For our video sale and presort sale, we are accepting bids on DVAuction.com   Get approved prior to sale day
We will still fax or e-mail if you let us know, the sales catalogue and all sale information.

Any questions please call (306) 478-2229 or by e-mail mankotastockmens@sasktel.net

Cheques can be picked up on MONDAY following the sale – If not picked up in the morning they are mailed in the afternoon – Unless other arrangements are made.

Shrink 

Cattle shrink is the loss of live body weight that occurs when animals are handled, gathered, or transported, primarily due to feed and water deprivation or stress.